Japanese cuisine Kaiseki II

Next is grilled fish, or tempura and indispensable to Kaiseki and to any Japanese course is a bowl of rice, miso soup and pickled vegetables. At last a desserts of seasonal fruits.

Spanish

Japanese cuisine Kaiseki

Kaiseki cuisine is a multi course traditional Japanese meal, served on traditional restaurants.


Tea and appetizers are served before the main dish, steamed vegetables on a decorated bowl.


Each one of them dishes are presented in special plates that further enhance them, like this dish of “eda mame”, eel sushi, tempura and egg on a leaf plate, additionally cubed meat on a tall cup.
Spanish