Wednesday, June 24, 2009

Japanese cuisine Kaiseki

Table decoration on a Japanese Restaurant
Kaiseki cuisine is a multi course traditional Japanese meal, served on traditional restaurants.

Appetizer and tea pot
Tea and appetizers are served before the main dish, steamed vegetables on a decorated bowl.

Kaiseki cuisine appetizer
Each one of them dishes are presented in special plates that further enhance them, like this dish of “eda mame”, eel sushi, tempura and egg on a leaf plate, additionally cubed meat on a tall cup.

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